3 Review(s)

Mustard Fish or better known as Sorshe Mach in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and varations. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just add fish/prawns to our delicous products and achieve results you will be proud of.